Restaurant Lorong Seratus Tahun Sdn. Bhd.

Career

In our effort to build a strong team, we invite suitably qualified, dynamic and result oriented individuals to join us.

1) Waiter
To help out in the operations to ensure that all customers are being served appropriately as well as to ensure that the whole restaurant is clean and neat.
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2) Supervisor cum Cashier
To ensure that all the accounting records and the cash register are handled with care and to ensure that all transactions of the day have been made and done in accordance with the procedures herein. This position plays an important role in ensuring that all transactions were made and tallied.
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3) Restaurant Manager
To ensure that the whole restaurant license performs as smoothly as possible by managing a team of employees. The position allows the candidate to develop and implement practices that will facilitate the achievement of the restaurant license and the license objective.
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4) Admin Executive
To ensure licensees satisfaction, achieved through his/her ability to develop and maintain a strong licensing system support.
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5) Cook
Assist Chef to ensure that the workflow for the kitchen runs as smoothly as possible and ensure the best quality food is served by practicing the best hygiene and food quality.
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6) Kitchen Helper
To assist in all the miscellaneous matters in the kitchen to provide all assistance as per scheduled or instructed by the Cook. This shall provide a more efficient kitchen to produce quality food in faster manner.
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Interested / qualified candidates, please submit your latest resume to us !
Only shortlisted candidates will be notified.