Restaurant Lorong Seratus Tahun Sdn. Bhd.

About Us

Lorong Seratus Tahun (LST) was started in Penang in 1960 by Moey Saik Kooi, Restoran Lorong Seratus Tahun’ late father. At the early stage of the business, it was just a hawker stall selling Curry Mee in Lorong Seratus Tahun, Penang. Forty years later, LST brothers expanded the business to food and beverage outlet business model.

The reputation of LST grows in Kuala Lumpur and in order to keep an edge over our competitors, we always take R&D seriously to improve the taste of our food. Our loyal customers are growing in number and they are actually helping us to spread the words about LST restaurants.

With all the success we have achieved, we are confident that LST brand will become a well-known home-grown Malaysian brand in future and this has actually become our goal. Hence, we introduce our licensing system and urge all the ambitious entrepreneurs out there who intend to share our success and work together to make LST a well-known Malaysian brand to join us!